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Garlic CO2 ext

Garlic CO2 ext
Product Code : VRIC2E0004013
Botanical Name Allium sativum
Country of Origin Mexico
Solubility Soluble in alcohol and oils. Insoluble in water
Specific Gravity 1.0635
Optical Rotation 20-46 @ 20°C
Refrective Index 1.5680
PlantPart Bulb
Bland With It can mix well with ylang ylang
CAS No 8000-78-0
Flash Point 115 F
Extraction Method Supercritical CO2 Extraction

Description

Generally known as garlic, Allium sativum is a species in the onion family Alliaceae. It has been used worldwide for both culinary and medicinal purposes.

History

Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian athletes and thought to be essential for keeping vampires at bay. The plant has been used over many centuries in different countries as a protection against evil

Color & Aroma

Color : Clear, light yellow to reddish yellow liquid with characteristic odor,

Aroma : Strong and pungent garlic aroma.

Constituents

Its main chemical contents are Thiamine (Vit. B1) 0.2 mg (15%), Riboflavin (Vit. B2) 0.11 mg (7%), Niacin (Vit. B3) 0.7 mg (5%), Pantothenic acid (B5) 0.596 mg (12%), Vitamin B6 1.235 mg (95%), Folate (Vit. B9) 3 ìg (1%), Selenium 14.2 ìg,

Uses

Garlic is used in various food preparations, in cooking and also for medicinal purposes.

$ 300.00  

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