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Oleoresin Paprika 30000 CU

Oleoresin Paprika 30000 CU
Product Code : VRINFCO0009014
Botanical Name Capsicum annum
Country of Origin India
Solubility Water and essential oils
Specific Gravity 0.980-1.010
Optical Rotation -10.5 -0.5@20°C
Refrective Index 1.522–1.590 @ 20°C
PlantPart Fruit Peel
Bland With It mix suitably with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.
CAS No 84625-29-6
Flash Point >100
Extraction Method Extraction

Description

Oleoresin paprika is a reddish viscous liquid, extracted from lipids and pigments from the pods of Capsicum Annuum Linn or Capsicum Frutescens. It is extensively grown in temperate climates in various parts of the world. This extract is oil soluble and mainly used as a coloring and flavoring components in many food products such as sausages, dressings, dry soluble seasonings, food coatings and snack food seasonings.

History

Capsicum peppers are native to tropical South America and the West Indies and were probably not introduced into Europe and other parts of the world until after the 16th century. Originally, the tropical paprika pepper was much hotter and fiery in taste than it is now. Over time and due to different climates, types of soil and growing conditions, the paprika pepper has evolved into a somewhat milder and sweeter variety of its ancestor. Paprika peppers are commercially produced in Spain, California and Hungary and it is the latter variety that is famed throughout the world for its flavour and quality. Paprika from Spain and the US are particularly mild and sweet in strength and flavour, however Hungarian paprika is much richer, flavoursome and robust.

Color & Aroma

Color : Dark red,

Aroma : Characteristic odor

Constituents

The main components include Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin

Uses

The paprika extract contains main coloring compounds that are primarily used as coloring and flavoring agents in numerous food products. It is extensively used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Further, it also find usage in poultry feed to intensify the color of egg yolks.

$ 320.00  

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