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Paprika Oleoresin 60000 cu

Paprika Oleoresin 60000 cu
Product Code : VRINFCO0009021
Botanical Name Capsicum annum
Country of Origin India
Solubility Soluble in oils, insoluble in water
Specific Gravity 0.93 – 0.9501
Optical Rotation -10.5 -0.5@20°C
Refrective Index 1.490 - 1.496 @ 20.00 °C
PlantPart Fruit Peel
Bland With It blends easily with various oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.
CAS No 621-38-9
Flash Point 133.00 °F
Extraction Method Extraction

Description

This oleoresin paprika is extracted from the fruits of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens. These are extensively grown in temperate climates. This extract is easily soluble in oil and mainly used as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.

History

Capsicum peppers are native to tropical South America and the West Indies and were probably not introduced into Europe and other parts of the world until after the 16th century. Originally, the tropical paprika pepper was much hotter and fiery in taste than it is now. Over time and due to different climates, types of soil and growing conditions, the paprika pepper has evolved into a somewhat milder and sweeter variety of its ancestor. Paprika peppers are commercially produced in Spain, California and Hungary and it is the latter variety that is famed throughout the world for its flavour and quality. Paprika from Spain and the US are particularly mild and sweet in strength and flavour, however Hungarian paprika is much richer, flavoursome and robust.

Color & Aroma

Color : Dark reddish viscous liquid , without pungency with Characteristic odour,

Aroma : Characteristic odor

Constituents

It contains Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin

Uses

It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Due to its main coloring compounds, capsanthin and capsorubin, it is primarily used for coloring and flavoring of various food products. It is also used in poultry feed to deepen the color of egg yolks.

$ 280.00  

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